Friday, 26 September 2025

Barista

 


Showed up at breakfast

without much appetite

anxious about the day ahead

Hadn’t slept much the night before

tossing and turning in the strange bed

listening to unfamiliar sounds

fretting that I wouldn’t be enough

for the critical audience I’d encounter 

the next day, at a cross professional gig.

I waited irritably to be acknowledged

and shown to a table

wondering why I’d bothered 

to come to the restaurant

Why hadn’t I just made coffee in my room?

And then, as he took my order,

he called me ‘sweetheart’

And I felt my shoulders relax

and my breath quicken before slowing

And my smile widened 

in response to his.

As I sipped the coffee

I shed the self importance

that had tied me in knots

and shrugged off the fear

of not measuring up

Old stuff

that never served me well anyway

And began to see the morning

through the eyes of the barista

who made wonderful coffee

and called me sweetheart.


Liz Crumlish 2025

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